DHM – India
Professional Foundation in Indian Hotel & Hospitality Operations.
Training Provided
- Front office operations and Indian hotel service procedures.
- Food & beverage service basics aligned with national hospitality standards.
- Housekeeping, hygiene, and accommodation management training.
- Basic culinary skills, food production, and kitchen organization.
- Customer handling, communication skills, and workplace ethics.
Benefits
- Strong foundation in Indian hospitality operations.
- Suitable for entry-level jobs in hotels, restaurants, and catering units.
- Practical exposure aligned with the Indian hospitality sector.
- Affordable program with job-oriented skill training.
Why Choose This Course
- Designed for easy entry into India’s growing hotel industry.
- Balanced learning of front office, F&B, housekeeping, and basics of culinary arts.
- Ideal for beginners seeking structured hospitality education.
- Strong placement opportunities across Indian hospitality outlets.
DHM – International
Globally Aligned Hospitality Skills for International Career Opportunities.
Training Provided
- International hotel service standards and global front office operations.
- International food & beverage service, bar skills, and etiquette.
- Advanced housekeeping, guest handling, and hospitality protocols.
- Global culinary techniques and continental food basics.
- Personality development, grooming, communication, and interview skills.
Benefits
- Opens opportunities in hotels, resorts, cruises, and overseas hospitality sectors.
- Training aligned with international hospitality requirements.
- Improves confidence, communication, and grooming standards.
- Enhances eligibility for work abroad programs.
Why Choose This Course
- Ideal for students aiming for global career placement.
- Modern curriculum with international service exposure.
- Focus on advanced communication and personality development.
- High employability across worldwide hospitality industries.
BHM – International
Advanced International Hospitality, Tourism & Hotel Leadership Training.
Training Provided
- Advanced hotel administration and global hospitality management.
- Food production, bakery, continental cuisine, and culinary arts.
- Hospitality law, HR, accounting, and hotel business management.
- International tourism operations and travel management.
- Leadership skills, soft skills, and industrial training programs.
Benefits
- Globally recognized skillset suitable for international hospitality industry.
- Opportunities in hotels, airlines, cruises, tourism & event management.
- Strong theoretical + practical learning foundation.
- High potential for managerial and supervisory roles.
Why Choose This Course
- Ideal for students seeking international hotel management careers.
- Comprehensive curriculum combining hospitality, business, and tourism.
- Industry internships and real-time hotel exposure.
- Strong placement support for global establishments.
Aviation
Professional Grooming & Training for Airline, Airport & Cabin Crew Careers.
Training Provided
- Cabin crew duties, in-flight services, and safety demonstrations.
- Airport operations, check-in procedures, and ground staff management.
- Grooming, communication, and body language training.
- Passenger handling, customer service, and emergency protocols.
- Aviation security awareness and airline service standards.
Benefits
- High-demand career opportunities in airlines and airports.
- Strong personality development and communication skills.
- Training aligned with international aviation standards.
- Opportunities for cabin crew, ground staff, CSA, and ticketing roles.
Why Choose This Course
- Perfect for aspirants wanting a glamorous and well-paying career.
- Practical training with focus on grooming and hospitality excellence.
- Strong placement assistance in the aviation industry.
- Industry-approved modules and professional trainers.
Food Safety
Ensuring Hygiene, Quality Control & Safe Food Handling Practices
Training Provided
- Food hygiene principles and contamination prevention.
- Safe food storage, handling, and temperature control.
- Food quality monitoring, inspection, and HACCP basics.
- Waste management and sanitation practices.
- Food safety regulations, documentation, and compliance training.
Benefits
- Essential for jobs in hotels, restaurants, food factories, and catering.
- Ensures excellent knowledge of hygiene and quality control.
- Enhances employability in the food production and hospitality sector.
- Recognized certification boosts career growth.
Why Choose This Course
- High demand across hospitality and food industries.
- Practical training aligned with safety norms and hygiene standards.
- Easy to learn for beginners yet highly career-relevant.
- Ideal for those seeking food safety and quality control roles.
Hospitality
Modern Guest Service Skills for Hotels, Resorts & Hospitality Establishments.
Training Provided
- Front office, guest handling, and reception operations.
- Food & beverage service, table etiquette, and restaurant operations.
- Housekeeping procedures, room setup, and maintenance standards.
- Communication skills, grooming, and customer interaction.
- Hospitality laws, safety, and workplace ethics.
Benefits
- Opens doors to jobs across hotels, restaurants, and resorts.
- Develops confidence, communication, and service etiquette.
- Strong practical exposure through hands-on training.
- Suitable for both beginners and experienced learners.
Why Choose This Course
- Comprehensive introduction to the entire hospitality industry.
- Industry-based modules for real-world career preparation.
- High employment rate with multiple job roles available.
- Focus on personality development and professional service.
Housekeeping
Professional Techniques for Cleanliness, Room Care & Maintenance.
Training Provided
- Room cleaning procedures and bed-making techniques.
- Laundry operations, stain removal, and fabric care.
- Use of housekeeping tools, chemicals, and safety protocols.
- Public area cleaning, hygiene maintenance, and sanitation standards.
- Inventory control, lost & found procedures, and department coordination.
Benefits
- High-demand skills suitable for hotels, resorts, and corporate facilities.
- Develops discipline, attention to detail, and time management.
- Practical training based on real housekeeping operations.
- Quick job placement due to strong industry requirement.
Why Choose This Course
- Simple and job-oriented training accessible for beginners.
- Teaches essential professional housekeeping techniques.
- Strong hands-on exposure and practical demonstrations.
- Huge employment opportunities in hospitality and facility management.